Pork Chops Au Poivre
- Number of Servings: 4
Ingredients
¼ cup Heavy Whipping Cream1 tsp black pepper½ tsp salt1 lb boneless pork chops¼ cup of all-purpose flour2 tbsp extra virgin olive oil1 medium shallot, minced½ cup of Brandy
Combine pepper and 1/4 teaspoon salt in a small bowl. Pat the mixture onto both sides of each pork chop. Place flour in a shallow dish; dredge each chop in the flour, shaking off any excess.
Heat oil in a large skillet over medium-high heat. Add the chops, reduce heat to medium and cook until browned and just cooked through, 2 to 3 minutes per side. Transfer to a plate and tent with foil to keep warm.
Reduce heat to medium-low. Add shallot to the pan and cook, stirring, until softened, about 1 minute. Add brandy and cook, stirring and scraping up any browned bits, until most of the liquid has evaporated, 1 to 2 minutes. Remove from the heat; stir in sour cream and the remaining 1/4 teaspoon salt. Serve the pork chops with the sauce.
Serving Size: makes 4 servings
Heat oil in a large skillet over medium-high heat. Add the chops, reduce heat to medium and cook until browned and just cooked through, 2 to 3 minutes per side. Transfer to a plate and tent with foil to keep warm.
Reduce heat to medium-low. Add shallot to the pan and cook, stirring, until softened, about 1 minute. Add brandy and cook, stirring and scraping up any browned bits, until most of the liquid has evaporated, 1 to 2 minutes. Remove from the heat; stir in sour cream and the remaining 1/4 teaspoon salt. Serve the pork chops with the sauce.
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 460.2
- Total Fat: 24.1 g
- Cholesterol: 100.8 mg
- Sodium: 345.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.4 g
- Protein: 33.3 g
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