Krisy's Pork Breakfast Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
GROUND PORK, 16 ozGarlic powder, 1/2 tspOnion powder, 1/2 tspGround Mustard Powder, 1/2 tspFennel seed, 1/2 tspCrushed Red Pepper Flakes, 1 tspDried Parsley, 1 tspCinnamon, ground, 1/4 tsp Sage, dried, 2 tsp Salt, 1/2 tspBlack Pepper (Ground), 1 tsp Marjoram, dried, 1/4 tsp
Thoroughly mix all spices together, them sprinkle over meat and work through complete with your hands.
You can form the mixture into 8 equal-sized patties, or I like to press it into a square baking dish and bake at 350 for about 20 minutes. When done, cool is slightly and put it out on a cutting board and cut into 8 pieces. Either way tastes the same!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISYSILLS.
You can form the mixture into 8 equal-sized patties, or I like to press it into a square baking dish and bake at 350 for about 20 minutes. When done, cool is slightly and put it out on a cutting board and cut into 8 pieces. Either way tastes the same!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISYSILLS.
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 12.8 g
- Cholesterol: 29.9 mg
- Sodium: 155.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 8.6 g
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