Chicken Lasagna

Name: Chicken Lasagna Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 12
Ingredients: 3 -4 Chicken Breast boiled & shredded; 8oz. cottage cheese low-fat; 8oz. Ricotta Cheese low-fat; 8oz. Parmesan Cheese low-fat; 2 eggs beaten; 13.25oz. Healthy Harvest Whole Wheat Lasagna nooldes cook as til done; 1-2 26oz. cans Hunt's Spaghetti sauce

(6)

Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 12

Ingredients

3 -4 Chicken Breast, boiled & shredded8oz. cottage cheese, low-fat8oz. Ricotta Cheese, low-fat8oz. Parmesan Cheese, low-fat2 eggs, beaten13.25oz. Healthy Harvest Whole Wheat Lasagna nooldes, cook as til done1-2 26oz. cans Hunt's Spaghetti sauce

Directions

boil chicken, cool and shred.
boil noodles as directed to on box.
mix all 3 cheeses and 2 eggs, set in friedge to keep cold.

put 1layer of sauce on the bottom of the baking, add 1 layer of noodles, chicken, and cheese mixture. Repeat until the noodles, chicken and cheese mixture is gone. pour remaining sauce over the top of the lasagna. Cover with foil, bake at 350* for 55 minutes. Add 1 cup of Mozzarella cheese on top, keep uncovered and bake an additional 5-10 minutes or until the cheese is bubbly. Cool 5 minutes, cut and serve. Add a salad for an ever healthier meal.

Number of Servings: 12

Recipe submitted by SparkPeople user MISSYLYNMAY74.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 210.2
Total Fat: 4.5 g
Cholesterol: 54.6 mg
Sodium: 531.6 mg
Total Carbs: 30.3 g
Dietary Fiber: 5.0 g
Protein: 16.6 g

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Member Reviews

EVIE4NOW
I made my own sauce and also used egg beaters. No veggies so I added onions, mushrooms and shredded carrots to my sauce. - 9/26/20
EEEVERETT
In my chicken layer, I add 1/2 cup each of onions, mushrooms, zuchinni and yellow squash.
The cheese layer, I top with fresh spinach.
Delicious and full of veggies! - 4/28/14
VANESSAWAR
I have mixed amd matched different noodles and sauces with this, just always keeping an eye out for calories and nutrients and it always turned out great. It even worked with self cooking noodles :) - 12/21/13
MRSMILLER777
we added a finely chopped vidalia onion & 2 small cans of mushrooms to our sauce. We substituted Barilla Whole Grain Penne to make it a bit easier for the kids to eat without having to cut up. We had fun making this, and it was great tasting! - 7/30/08
KIMBERLYSCHOTT
Very tasty - 1/14/08