monkey bread muffins homemade,refrigerator biscuits

Name: monkey bread muffins homemade,refrigerator biscuits Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 can of pillsbury flaky layer biscuits 10 biscuits; 6 Tbsp of cinnamon divided into 1/4-1/2 tsp; 6tsp of brown sugar divided; 3 pats of butter divided; olive oil spray; Separate the biscuits so each muffin will have 1 1/2 biscuits in each muffin cup. Waste the tenth biscuit. Cut biscuits into small pieces into muffin cup. Then sprinkle each muffin with 1/4-1/2 tsp of cinnamon then sprinkle each muffin with 1 tsp of brown sugar. Cut each pat of butter in half put 1/2 of pat on each muffin.; Bake at 350 for 10-15 minutes or until top is bubbly and looks done. Melted butter and brown sugar some granulation may be left.; I use frozen butter to cut thin pats of butter to 1/2 the with of a normal butter pats. Kitchen shears make cutting the biscuits fast and easy.; serving size in 2 muffins number of servings 3.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 3

Ingredients

1 can of pillsbury flaky layer biscuits, 10 biscuits6 Tbsp of cinnamon, divided into 1/4-1/2 tsp6tsp of brown sugar, divided 3 pats of butter, dividedolive oil, spraySeparate the biscuits so each muffin will have 1 1/2 biscuits in each muffin cup. Waste the tenth biscuit. Cut biscuits into small pieces into muffin cup. Then sprinkle each muffin with 1/4-1/2 tsp of cinnamon, then sprinkle each muffin with 1 tsp of brown sugar. Cut each pat of butter in half, put 1/2 of pat on each muffin. Bake at 350 for 10-15 minutes or until top is bubbly and looks done. Melted butter and brown sugar, some granulation may be left. I use frozen butter to cut thin pats of butter to 1/2 the with of a normal butter pats. Kitchen shears make cutting the biscuits fast and easy.serving size in 2 muffins, number of servings 3.

Directions

Bake at 350
till butter and brown sugar is melted. biscuits will look done.

Serving Size: makes 6 muffin, 2 per serving

Number of Servings: 3

Recipe submitted by SparkPeople user ML-ADAMS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 230.3
Total Fat: 8.2 g
Cholesterol: 10.8 mg
Sodium: 552.4 mg
Total Carbs: 39.6 g
Dietary Fiber: 2.5 g
Protein: 4.2 g

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