Chipolte black bean wild rice soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup wild rice3 cup water1 can black beans1 Tbsp cumin2 tsp corinader1 Tbsp minced garlic1/2 onion1 cup carrot1 portabella mushroom- chopped 1 150z can ro tel1 can chipotle sauce1 tbsp canola oilwhite peppercrushed red pepper
Directions
heat oil in pain with garlic and crushed red pepper ( 1 Tbsp)
add chopped onion and saute
add carrots and mushroom saute for a few minutes
add all other ingredients bring to boil then reduce to low and and simmer for 40 minutes

Serving Size: makes 4- 2 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MORGIESMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 240.9
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 686.6 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 11.1 g
  • Protein: 11.7 g

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