Zucchini and Tomato Saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups Zucchini sliced1 cup Diced Tomatoes4 tsp Diced Garlic1 Tbs. Olive Oil2 Tbs. Parmesan Cheese
Heat 1 Tbs Olive Oil in pan. Add Zucchini, tomatoes, and garlic together. Saute 2 min. Add spices. Saute until desired softness. Sprinkle with Parmesan Cheese. Serve Hot.
Serving Size: Makes 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JKIEHLE.
Serving Size: Makes 4 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JKIEHLE.
Nutritional Info Amount Per Serving
- Calories: 75.9
- Total Fat: 4.3 g
- Cholesterol: 2.0 mg
- Sodium: 74.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.4 g
Member Reviews