Whole Wheat and Oats pancake mix

Name: Whole Wheat and Oats pancake mix Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20
Ingredients: 2C. Whole Wheat Flour; 2t. Baking Powder; 1t. Sea Salt; 2 large Eggs (well beaten); 2C. 2% Milk; 2T. Olive Oil (or Canola); 1T. Honey

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 20

Ingredients

2C. Whole Wheat Flour2t. Baking Powder1t. Sea Salt2 large Eggs (well beaten)2C. 2% Milk2T. Olive Oil (or Canola)1T. Honey

Directions

Mix all the dry ingredients. Add eggs, milk, honey and oil. Stir until batter is moist (I like mine thick but you could add milk if it is to lumpy). Cook on preheated skillet. I like to serve my children's with 100% pure maple syrup.

Serving Size:20 3''-4'' cakes

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 72.9
Total Fat: 2.8 g
Cholesterol: 20.5 mg
Sodium: 182.0 mg
Total Carbs: 12.4 g
Dietary Fiber: 2.0 g
Protein: 3.5 g

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