Sandi's chicken and biscuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook Mixed Vegetables, frozen, 1 package (10 oz) chicken gravy, 6 servingGarlic powder, 1 tsp *Onion powder, 1 tspMrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp *Pillsbury Grands Buttermilk Biscuits, refrigerated dough, 6 servings
brown chick with the Mrs. Dash seasoning and the onion and garlic powder.
add 1 jar of chicken gravy and 1 bag of mixed frozen vegetables.
Heat thoroughly
Bake biscuits according to label
serve over biscut
Serving Size: make 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SANDIREIGHARD.
add 1 jar of chicken gravy and 1 bag of mixed frozen vegetables.
Heat thoroughly
Bake biscuits according to label
serve over biscut
Serving Size: make 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SANDIREIGHARD.
Nutritional Info Amount Per Serving
- Calories: 269.1
- Total Fat: 9.5 g
- Cholesterol: 13.7 mg
- Sodium: 977.9 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.0 g
- Protein: 12.3 g
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