Miso with Poached Egg

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Green OnionMisoWakamePoached Egg
Directions
Poach Egg
Add Wakame, Onion and Miso to Bowl
Add 1.5-2 cups boiling water over

Serving Size: Makes one 2 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user KHOLZIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 108.7
  • Total Fat: 5.0 g
  • Cholesterol: 211.0 mg
  • Sodium: 927.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.3 g

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