Diann's Vegetarian Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1- 13.25oz box of whole grain rotini pasta- cooked2- jars pasta sauce (i use roasted garlic)1- zucchini1- bell pepper1/2- onion1/2 Tbsp olive oil2 cups shredded mozarella
Sautee zucchini, onion and yellow bell pepper in olive oiI until soft.
Add veggie crumbles and blend well. Continue on medium heat for about 5 minutes.
Add Pasta sauce.
Add cooked noodles. Mix well.
Add half to casserole dish. Cover with 1cup of cheese.
Repeat.
In an oven preheated to 400 degrees bake for 20 min or until cheese is melted and turning brown.
Serving Size: Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user *DMBARKER*.
Add veggie crumbles and blend well. Continue on medium heat for about 5 minutes.
Add Pasta sauce.
Add cooked noodles. Mix well.
Add half to casserole dish. Cover with 1cup of cheese.
Repeat.
In an oven preheated to 400 degrees bake for 20 min or until cheese is melted and turning brown.
Serving Size: Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user *DMBARKER*.
Nutritional Info Amount Per Serving
- Calories: 439.1
- Total Fat: 11.6 g
- Cholesterol: 17.2 mg
- Sodium: 1,053.5 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 11.0 g
- Protein: 25.2 g
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