ED Smith Pumpkin Pie Filling Recipe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can of ED smith pumpkin pie filling1 egg1 can of carnation evaporated skim milk1 pie shell
Directions
Preheat oven to 375
Mix all filling, egg and skim milk together
pour into thawed unbaked pie shell
Bake for 30 minutes

Serving Size: Makes 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user GOLDSK8R.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 374.5
  • Total Fat: 9.4 g
  • Cholesterol: 30.8 mg
  • Sodium: 601.2 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.0 g

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