Harvest Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2/3 c. applesauce1.5 c. brown sugar1/4 cup dark molasses2 cups yellow squash puree*2 large eggs1 teaspoon salt3 teaspoons ground cinnamon2 teaspoon apple pie spice1 teaspoon ground ginger1/2 teaspoon ground cloves2 1/2 cups brown rice flour1 teaspoon baking soda1 teaspoon baking powder2 cups steel cut oats, cooked1 cup unsweetened flaked coconut1 cup raisins1 cup chopped walnuts1/2 c. dried sweetened cranberries
Make oatmeal and squash puree first. Oatmeal can cook while you fix the rest of the ingredients.
Mix (with a mixer) applesauce, brown sugar, molasses, squash puree, eggs and spices. Blend in the brown rice flour. Add all the chunky foods together and mix with a wooden spoon. Drop spoonfuls of mix onto an ungreased cookie sheet. Bake for 350 degrees for 13-15 minutes.
Serving Size: 1 cookie
Number of Servings: 60
Recipe submitted by SparkPeople user GEEKMOMBA.
Mix (with a mixer) applesauce, brown sugar, molasses, squash puree, eggs and spices. Blend in the brown rice flour. Add all the chunky foods together and mix with a wooden spoon. Drop spoonfuls of mix onto an ungreased cookie sheet. Bake for 350 degrees for 13-15 minutes.
Serving Size: 1 cookie
Number of Servings: 60
Recipe submitted by SparkPeople user GEEKMOMBA.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 3.0 g
- Cholesterol: 6.2 mg
- Sodium: 91.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
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