Roo's Classic Minestrone Soup Crock Pot

Name: Roo''s Classic Minestrone Soup Crock Pot Recipe
Prep time: 30 min
Cook time: 400 min
Total time: 430 min
Yield: 6
Ingredients: Carrots raw 1 large diced (7-1/4 to 8-1/2 long); Celery raw 1 stalk large diced (11-12 long); Onions raw diced1 large; Garlic minced 3 cloves; Chicken Broth 4 cup (8 fl oz); Canned Tomatoes 1 can; Pepper black 1 tsp; *Italian Seasoning McCormick 1 tbsp; *Macaroni enriched 1 cup elbow shaped; Kale 1 cup chopped; *Bush's Best Cannellini Beans - White Kidney Beans 1 can drained; *Cheese Kraft Shrdded Parmesan Cheese (1/4 cup) 28 gram(s)

Minutes to Prepare: 30
Minutes to Cook: 400

Number of Servings: 6

Ingredients

Carrots, raw, 1 large, diced (7-1/4" to 8-1/2" long) Celery, raw, 1 stalk, large, diced (11"-12" long) Onions, raw, diced1 large Garlic, minced, 3 cloves Chicken Broth, 4 cup (8 fl oz) Canned Tomatoes, 1 can Pepper, black, 1 tsp *Italian Seasoning, McCormick, 1 tbsp *Macaroni, enriched, 1 cup elbow shaped Kale, 1 cup, chopped *Bush's Best Cannellini Beans - White Kidney Beans 1 can, drained*Cheese, Kraft Shrdded Parmesan Cheese (1/4 cup), 28 gram(s)

Directions

Place carrots, celery, onion, garlic, broth, entire can of tomatoes with juice, Italian seasoning, and pepper. Cover and cook on low 4 to 6 hours. Thirty (30) minutes before serving, stir in pasta, kale and beans. Cover, turn up heat to high and cook until pasta is done. Serve hot, sprinkling cheese on top before serving.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AUNTROO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 141.1
Total Fat: 2.1 g
Cholesterol: 7.5 mg
Sodium: 930.3 mg
Total Carbs: 25.2 g
Dietary Fiber: 5.6 g
Protein: 8.6 g

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