Fruits Of Freedom Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 ¾ cups cake flour½ cup white sugar½ teaspoon salt½ teaspoon baking powder¾ teaspoon baking soda1/3 cup unsalted European-style butter5 oz Green & Black’s Maya Gold chocolate, chopped½ cup buttermilk½ cup strawberry yogurt1 teaspoon vanilla extract2 eggs¼ cup pure strawberry preserves
Sift together cake flour, sugar, salt, baking powder, and soda.
Melt together butter, chocolate, and buttermilk over a double boiler or in the microwave.
Stir in yogurt and vanilla.
Add chocolate mixture to dry ingredients and mix.
Add eggs and strawberry preserves, and beat for 2 minutes with a whisk.
Bake for 25 minutes, or until tests done.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Melt together butter, chocolate, and buttermilk over a double boiler or in the microwave.
Stir in yogurt and vanilla.
Add chocolate mixture to dry ingredients and mix.
Add eggs and strawberry preserves, and beat for 2 minutes with a whisk.
Bake for 25 minutes, or until tests done.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 248.2
- Total Fat: 11.4 g
- Cholesterol: 50.2 mg
- Sodium: 29.8 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.4 g
- Protein: 4.6 g
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