Thai Red Curry with Chicken & Rice

Name: Thai Red Curry with Chicken & Rice Recipe
Yield: 4
Ingredients: *Taste of Thai Lite Light Coconut Milk 3 cup (remove); Chicken Breast no skin 3 ounces (remove); *Peppers sweet red fresh 1 medium (approx 2-3/4 long 2-1/2 (remove); Green Peppers (bell peppers) 1 cup strips (remove); Onions raw 1 medium (2-1/2 dia) (remove); *A Taste of Thai - Red Curry Paste 3 tsp (remove); *Fish Sauce 3 tbsp (remove); Granulated Sugar 4 tsp (remove); Shrimp cooked 9 oz (remove)

Number of Servings: 4

Ingredients

*Taste of Thai Lite Light Coconut Milk, 3 cup (remove)Chicken Breast, no skin, 3 ounces (remove)*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*A Taste of Thai - Red Curry Paste, 3 tsp (remove)*Fish Sauce, 3 tbsp (remove)Granulated Sugar, 4 tsp (remove)Shrimp, cooked, 9 oz (remove)

Directions

put all ingredients in crock pot and cook on low for 6 hours

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NEELLOCMJ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 265.5
Total Fat: 9.1 g
Cholesterol: 136.6 mg
Sodium: 1,443.8 mg
Total Carbs: 21.8 g
Dietary Fiber: 2.9 g
Protein: 22.8 g

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