Herbal Chocolate Chippers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
¾ cup margarine½ cup granulated sugar 1/3 cup packed brown sugar2 eggs 1 teaspoon peppermint extract 1 tablespoon vanilla 2 tablespoons peppermint or chocolate mint leaves - minced 1 ½ cups all-purpose flour 1 cup spelt flour1 teaspoon baking powder ½ teaspoon salt 1 cup semi-sweet chocolate chips
Preheat your oven to 300 degrees.
Add the margarine and sugars to a large bowl and cream until fluffy.
Add the eggs and mix well.
Stir in the extracts, followed by the mint leaves, and blend.
Sift together the flours, baking powder and salt.
Stir into the large bowl of ingredients.
Fold in chocolate chips.
Drop onto un-greased cookie sheets.
Place the sheets in the oven and bake for 15 minutes.
Cool on sheets 5 minutes, remove to wire rack.
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Add the margarine and sugars to a large bowl and cream until fluffy.
Add the eggs and mix well.
Stir in the extracts, followed by the mint leaves, and blend.
Sift together the flours, baking powder and salt.
Stir into the large bowl of ingredients.
Fold in chocolate chips.
Drop onto un-greased cookie sheets.
Place the sheets in the oven and bake for 15 minutes.
Cool on sheets 5 minutes, remove to wire rack.
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 5.1 g
- Cholesterol: 10.6 mg
- Sodium: 44.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
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