Gluten Free Blonde Brownies
- Number of Servings: 24
Ingredients
Rice flour, white, .5 cup*Bob's Red Mill AlmondMeal/Flour(1/4cup), 56 gram(s) Salt, .5 tsp Baking Powder, .5 tsp Brown Sugar, .75 cup, unpacked Egg, fresh, 1 large Butter, salted, .25 stick, meltedVanilla extract, imitation, alcohol, 1 tsp
Mix rice flour, almond meal, salt, and baking powder. In seperate bowl,mix sugar, egg, butter, and vanilla. Combine two mixtures...batter will be thick. If to thick to spread, you can add a splash of milk or a Tbsp of applesauce but don't over-do it.
Spread in 6 x 9 inch pan (or 8 x 8 should work). Bake at 350 for approximately 20 minutes or until light brown and toothpick comes out clean. Cool and cut.
Serving Size: 24 small brownies - 1.5 x 1.5 inches
Spread in 6 x 9 inch pan (or 8 x 8 should work). Bake at 350 for approximately 20 minutes or until light brown and toothpick comes out clean. Cool and cut.
Serving Size: 24 small brownies - 1.5 x 1.5 inches
Nutritional Info Amount Per Serving
- Calories: 55.1
- Total Fat: 2.4 g
- Cholesterol: 10.2 mg
- Sodium: 70.1 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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