Pasta Salad with Shrimp and Peppers

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  • Number of Servings: 5
Ingredients
*Angelhair Pasta, 8 oz (remove)*Fresh Tomato - Chopped (180g), .75 cup (remove)*Red Bell Pepper Chopped Raw, .5 cup (remove)*Yellow Bell Pepper (1/2 cup, chopped)=75g, 0.5 cup (remove)*Green Onion (1/4 cup chopped), 0.25 cup (remove)Lemon juice, 2 tbsp (remove)Olive Oil, 1 tbsp (remove)*Dried Thyme, 1.5 tsp (remove)Pepper, black, .5 tsp (remove)*Dried Oregano, .25 tsp (remove)Shrimp, raw, 16 oz (remove)*Clove of Garlic, 1 serving (remove)*Athenos Crumbled Feta Cheese - Basil & Tomato, 0.5 cup (remove)Parsley, dried, 1 tbsp (remove)
Directions
combine the first 13 ingredients in a large bowl. Springkle with cheese and parsley.

Serving Size: 5 servings of 2 cups each

Number of Servings: 5

Recipe submitted by SparkPeople user SUNNI825.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 343.9
  • Total Fat: 8.1 g
  • Cholesterol: 147.8 mg
  • Sodium: 292.8 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 27.6 g

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