Carne Asada Tortas

Name: Carne Asada Tortas Recipe
Yield: 4
Ingredients: 1 1/2 lbs. skirt steak; 1/2 c. orange juice; 2 t. chili powder; 1/2 t. oregano; 1/4 t. cumin; 1/2 onion sliced; 1/2 oranges sliced; 1 lemon sliced; 1 lime sliced; 1/2 c. mayo; 1/2 t. chili powder; 1/4 t. cumin; 4 torta rolls; add:; refried beans; salsa; avocados; lettuce; cheese; (optional)

Number of Servings: 4

Ingredients

1 1/2 lbs. skirt steak1/2 c. orange juice2 t. chili powder1/2 t. oregano1/4 t. cumin1/2 onion, sliced1/2 oranges, sliced1 lemon, sliced1 lime, sliced1/2 c. mayo1/2 t. chili powder1/4 t. cumin4 torta rollsadd:refried beanssalsaavocadoslettucecheese(optional)

Directions

Place steak in a large ziplock bag. In a small bowl, whisk orange juice,chili powder, oregano, and cumin together, set aside. Place half of the onion and citrus fruits on each side of the steak in the ziplock bag. Pour orange juice mixture over all. Close the bag and place in container and refrigerate 2-4 hours or overnight. In a small bowl, whisk the mayo, chili powder, and cumin together. Remove meat from the marinade and grill until done. Slice meat across the grain into strips. Slice rolls horizontally and spread a layer of beans on the bottom of each roll. Add salsa, avacados, lettuce, cheese and any other garnishes to sandwich before putting on the top roll.

Serving Size:�make 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 661.1
Total Fat: 35.3 g
Cholesterol: 98.0 mg
Sodium: 674.8 mg
Total Carbs: 47.1 g
Dietary Fiber: 4.4 g
Protein: 43.3 g

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