low carb egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Nutrition Factslow carb egg salad 4 ServingsAmount Per Serving Calories 563.3 Total Fat 48.8 g Saturated Fat 11.7 g Polyunsaturated Fat 3.8 g Monounsaturated Fat 10.9 g Cholesterol 1,163.3 mg Sodium 523.8 mg Potassium 364.2 mg Total Carbohydrate 3.5 g Dietary Fiber 0.1 g Sugars 0.0 g Protein 34.3 g Vitamin A 30.7 % Vitamin B-12 50.6 % Vitamin B-6 16.6 % Vitamin C 0.9 % Vitamin D 0.0 % Vitamin E 14.3 % Calcium 13.9 % Copper 1.8 % Folate 30.4 % Iron 18.1 % Magnesium 7.3 % Manganese 4.2 % Niacin 1.2 % Pantothenic Acid 38.2 % Phosphorus 47.0 % Riboflavin 82.3 % Selenium 119.8 % Thiamin 12.2 % Zinc 19.1 %
Salt and Pepper to your liking. Serve on a bib of lettuce.
Serving Size: 1/2 cup = 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user KIMLINCOLN1.
Serving Size: 1/2 cup = 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user KIMLINCOLN1.
Nutritional Info Amount Per Serving
- Calories: 563.3
- Total Fat: 48.8 g
- Cholesterol: 1,163.3 mg
- Sodium: 523.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.1 g
- Protein: 34.3 g
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