Shredded Buffalo Chicken Sandwich

  • Number of Servings: 8
Ingredients
Boneless skinless chicken breast - 3TexasPete Buffalo Wing Sauce - 1 cupShredded Mozzarella Cheese - 1 cupPita Pockets or bun - 4
Directions
Place 3 chicken breast in crockpot with 1 cup of TexasPete Buffalo Wing Sauce. Cook on low for 6-8 hrs. Shredded chicken with fork half hour before serving. Use one half pita pocket, 1/2 cup of shredded chicken and 1/8 cup of shredded cheese for each sandwich. Additional buffalo sauce or Ranch dressing on the side for dipping.

Serving Size: makes 8- 1/2 cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 162.9
  • Total Fat: 4.3 g
  • Cholesterol: 59.5 mg
  • Sodium: 622.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.8 g

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