Ground beef and cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cabbage, ground beef, onion, olive oil, carrots
Wash cabbage and chop into small pieces, chop onion and saute in olive oil over medium heat until translucent. Add ground beef and cook until done. Add cabbage, carrots, and any seasonings (salt, pepper, bay leaf, etc.). Let simmer until cabbage is cooked.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MRSROBINSON1110.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MRSROBINSON1110.
Nutritional Info Amount Per Serving
- Calories: 244.4
- Total Fat: 15.5 g
- Cholesterol: 51.7 mg
- Sodium: 93.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 4.0 g
- Protein: 16.3 g
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