cod and italian

  • Number of Servings: 2
Ingredients
Directions


Serving Size: 1 fish 1/2 the veggies

Number of Servings: 2

Recipe submitted by SparkPeople user DWEEMMAMA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 298.9
  • Total Fat: 12.9 g
  • Cholesterol: 128.2 mg
  • Sodium: 824.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 24.0 g

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