Homemade Beef Stew

Name: Homemade Beef Stew Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 1
Ingredients: 1 3-4 pound beef roast cubed; I can of low sodium beef broth; 1 can of whole tomatoes; 1 can of stewed or crushed tomatoes; 1/2 large onion chunked; 1 medium bag of baby carrots; 1 medium head of cabbage sliced; Salt and pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 1

Ingredients

1 3-4 pound beef roast, cubedI can of low sodium beef broth1 can of whole tomatoes1 can of stewed or crushed tomatoes1/2 large onion, chunked1 medium bag of baby carrots1 medium head of cabbage, slicedSalt and pepper to taste

Directions

Brown cubed beef and add to other ingredients, except potato. Wait until all other ingredients are tender to your taste, then add chunks of peeled potatoes to stew and cook until done.

Serving Size: Makes a dinner for a family of 5 easily.

Number of Servings: 1

Recipe submitted by SparkPeople user FCORNELISON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,671.7
Total Fat: 50.5 g
Cholesterol: 816.5 mg
Sodium: 4,778.3 mg
Total Carbs: 458.1 g
Dietary Fiber: 79.1 g
Protein: 355.4 g

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