Homemade Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 3-4 pound beef roast, cubedI can of low sodium beef broth1 can of whole tomatoes1 can of stewed or crushed tomatoes1/2 large onion, chunked1 medium bag of baby carrots1 medium head of cabbage, slicedSalt and pepper to taste
Brown cubed beef and add to other ingredients, except potato. Wait until all other ingredients are tender to your taste, then add chunks of peeled potatoes to stew and cook until done.
Serving Size: Makes a dinner for a family of 5 easily.
Number of Servings: 1
Recipe submitted by SparkPeople user FCORNELISON.
Serving Size: Makes a dinner for a family of 5 easily.
Number of Servings: 1
Recipe submitted by SparkPeople user FCORNELISON.
Nutritional Info Amount Per Serving
- Calories: 3,671.7
- Total Fat: 50.5 g
- Cholesterol: 816.5 mg
- Sodium: 4,778.3 mg
- Total Carbs: 458.1 g
- Dietary Fiber: 79.1 g
- Protein: 355.4 g
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