Low fat Buffalo Chicken dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed Neufchatel Cheese, 2 package (3 oz) *Frank's Red Hot, 48 tsp Kraft Ranch Salad Dressing, 9 tbsp *Kraft 2% Shredded Cheddar Cheese, 0.25 cup
Shred cooked chicken
mix other ingredients, stir in chicken
put in crock pot on high for 1hr, until bubbly
eat with scoops
Serving Size: 12, quarter cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DINKYDOW.
mix other ingredients, stir in chicken
put in crock pot on high for 1hr, until bubbly
eat with scoops
Serving Size: 12, quarter cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DINKYDOW.
Nutritional Info Amount Per Serving
- Calories: 131.6
- Total Fat: 8.8 g
- Cholesterol: 35.2 mg
- Sodium: 1,007.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 11.1 g
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