Slow Cooker Buffalo Chicken Sandwiches
- Number of Servings: 4
Ingredients
3 lb. bag of frozen chicken breasts 1 bottle Frank's Buffalo Sauce 1 packet Ranch Dip Mix 2 Tbsp. butter 4 oz. Neufchatel Cheese 1 cup Cheddar Cheese, shredded 4 slices of Whole Wheat Bread (nutrition is for Healthy Life with Flaxseed, 1 slice=40 calories) Bleu Cheese crumbles (optional)
Put frozen chicken, buffalo sauce, and ranch dip mix into the crock pot.
Cook on low for at least 6-7 hours. Using two forks, shred chicken and return to crock pot. Add butter. Cook on low for an additional hour.
Combine cream cheese, cheddar cheese, and blue cheese (if using).
To make sandwich:
Butter outside of each piece of bread.
On the insides of bread, spread the cream cheese mixture. Place one piece of toast, butter-side-down, onto a hot griddle or pan over med-low heat. Place some buffalo chicken on the cream cheese mixture and top with second piece of toast, butter-side-up. Cook until bottom of sandwich is golden brown and then flip over to cook other side.
Serving Size: makes 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user ELLE232.
Cook on low for at least 6-7 hours. Using two forks, shred chicken and return to crock pot. Add butter. Cook on low for an additional hour.
Combine cream cheese, cheddar cheese, and blue cheese (if using).
To make sandwich:
Butter outside of each piece of bread.
On the insides of bread, spread the cream cheese mixture. Place one piece of toast, butter-side-down, onto a hot griddle or pan over med-low heat. Place some buffalo chicken on the cream cheese mixture and top with second piece of toast, butter-side-up. Cook until bottom of sandwich is golden brown and then flip over to cook other side.
Serving Size: makes 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user ELLE232.
Nutritional Info Amount Per Serving
- Calories: 398.4
- Total Fat: 22.7 g
- Cholesterol: 96.5 mg
- Sodium: 2,250.1 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 6.0 g
- Protein: 29.3 g
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