HomeMade Fish w Crunchy Camembert, bacon & Almond topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Butter, salted, 14 gramsBacon, Streaky, 40 g (2 rashers) chopped into small pieces Breadcrumbs, .33 cupAlmonds, 6 almond (finely sliced or chopped)Snapper (fish), 280 grams (1 large Fillet or 2 smaller ones - Snapper or Tarakihi)Camembert Cheese, 40 grams
Melt butter in pan and add the pieces of bacon until crispy - add Breadcrumb and almonds and stir while browning.
Cut Fish into large pieces and place into a baking dish lightly sprayed with spray oil - slice camembert finely and place onto the pieces of fish - sprinkle over the breadcrumb mix and then bake at 180degrees calcius for about 20minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user 5THMAY12.
Cut Fish into large pieces and place into a baking dish lightly sprayed with spray oil - slice camembert finely and place onto the pieces of fish - sprinkle over the breadcrumb mix and then bake at 180degrees calcius for about 20minutes.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user 5THMAY12.
Nutritional Info Amount Per Serving
- Calories: 383.2
- Total Fat: 18.9 g
- Cholesterol: 95.2 mg
- Sodium: 528.6 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.4 g
- Protein: 45.5 g
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