Beef and Cheese Shells

Name: Beef and Cheese Shells Recipe
Yield: 20
Ingredients: 1 lb ground beef cooked and drained; 2 cups small-curd cottage cheese; 2 cups shredded mozzarella cheese; 1 egg beaten; 2 Tbsp dried parsley flakes; 1 Tbsp dried minced onion; 1/4 tsp garlic powder; 1/4 tsp dried oregano; 20 jumbo pasta shells cooked and drained; 2 cups spaghetti sauce

Number of Servings: 20

Ingredients

1 lb ground beef, cooked and drained2 cups small-curd cottage cheese2 cups shredded mozzarella cheese1 egg, beaten2 Tbsp dried parsley flakes1 Tbsp dried minced onion1/4 tsp garlic powder1/4 tsp dried oregano20 jumbo pasta shells, cooked and drained2 cups spaghetti sauce

Directions

combine first 8 ingredients in a large bowl. Stuff into pasta shells and arrange in a greased 13x9 in. baking dish. Top with spaghetti sauce. Cover and bake for 30 minutes.

Serving Size: Makes 20 stuffed shells

Number of Servings: 20

Recipe submitted by SparkPeople user ANGELITAN1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 115.3
Total Fat: 4.3 g
Cholesterol: 14.2 mg
Sodium: 238.9 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.7 g
Protein: 12.1 g

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