Black Bean and Sweet Potato Tacos (Slow Cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beans, black, 2.5 cup Kale, 1 cup, chopped Sweet potato, 1 sweetpotato, 5" longTaco Bell Taco Sauce, Mild, 2 tbsp Beef broth, bouillon, consomme, 1 cup Onion - Raw, chopped, 1 cup Plus cumin, chili powder, red pepper flakes, salt, pepper to taste.
Add all ingredients into slow cooker and cook on low, 6-8 hrs. Eat as is or scoop into taco shells (not in recipe).
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNYEJC13.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANNYEJC13.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 175.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 7.8 g
- Protein: 7.9 g
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