Cupcakes (made with pumpkin)

Name: Cupcakes (made with pumpkin) Recipe
Yield: 20
Ingredients: 1 Can 15 oz. Pumpkin Puree (not pie filling); 1 Box Pillsbury Sugar Free Yellow Cake

Number of Servings: 20

Ingredients

1 Can 15 oz. Pumpkin Puree (not pie filling)1 Box Pillsbury Sugar Free Yellow Cake

Directions

Blend Pumpkin & Cake mix together
fill the cupcake liners 2/3rd the way

Bake 350 for 15 min
(toothpick should come out clean)

Serving Size: 20 cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user NIECYWRIGHT.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 72.0
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 168.0 mg
Total Carbs: 20.2 g
Dietary Fiber: 1.3 g
Protein: 1.1 g

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