Key Lime Pie Ice Cream
- Number of Servings: 12
Ingredients
1 (12 fl oz) can evaporated milk1 (14 fl oz) can sweetened condensed milk2 cups milk2/3 cup heavy cream2 egg yolks, beaten1 cup white sugar1 cup fresh lime juice2 tsp lemon extract (optional)1 (3 oz) pkg lime flavored gelatin6 whole graham crackers
1.) In a saucepan over low heat, combine the evaporated milk, sweetened condensed milk, milk, and heavy cream. Cook until warm, whisking frequently.
2.) Once the mixture is hot to the touch, whisk in the gelatin mix and sugar, stirring constantly until both are dissolved completely. Temper in the egg yolks, remove from heat and stir in lime juice and lemon extract.
3.) Prepare mixture according to manufacture's instructions for your ice cream maker (ie, chill).
once the ice cream is thick, place large pieces of the graham cracker evenly on each side; they will break into smaller pieces as the machine churns.
4.) Mix for about 5 more minutes, transfer to
container(s) of choice, seal, and freeze until solid.
Serving Size: 24
2.) Once the mixture is hot to the touch, whisk in the gelatin mix and sugar, stirring constantly until both are dissolved completely. Temper in the egg yolks, remove from heat and stir in lime juice and lemon extract.
3.) Prepare mixture according to manufacture's instructions for your ice cream maker (ie, chill).
once the ice cream is thick, place large pieces of the graham cracker evenly on each side; they will break into smaller pieces as the machine churns.
4.) Mix for about 5 more minutes, transfer to
container(s) of choice, seal, and freeze until solid.
Serving Size: 24
Nutritional Info Amount Per Serving
- Calories: 325.6
- Total Fat: 11.8 g
- Cholesterol: 72.9 mg
- Sodium: 126.9 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 0.1 g
- Protein: 7.4 g
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