Beef Ravioli
- Number of Servings: 1
Ingredients
1 1/2 cups of Beef Ravioli1/2 cup canned tomato sauce2 Tbsp. grated parmesan cheese2 tsp olive oil1 medium garlic clove1/2 cup chopped onion1/4 tsp. oregano
Prepare ravioli according to package directions.
Heat oil in a pan. Saute garlic and onion until tender. Add oregano. Mix with pasta, sauce, and cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user 429ANGELA.
Heat oil in a pan. Saute garlic and onion until tender. Add oregano. Mix with pasta, sauce, and cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user 429ANGELA.
Nutritional Info Amount Per Serving
- Calories: 417.6
- Total Fat: 15.0 g
- Cholesterol: 14.0 mg
- Sodium: 1,018.0 mg
- Total Carbs: 57.4 g
- Dietary Fiber: 5.5 g
- Protein: 13.9 g