Asian beef vegetable

Name: Asian beef vegetable Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Zucchini 1 cup sliced; *15 oz canned baby corn (drained) 15 oz; *Bean sprouts 2 cup; *Vegetables Eat Smart Vegetable Stir-Fry Fresh Cut Vegetables (Whole Bag) 12 oz; Flank Steak 32 oz; *PASTA : - Angel Hair - 1 oz of cooked pasta(calculated) 8 serving; *Asian Gourmet Imported Sesame Oil 2 tbsp; *Sauce - Soy Sauce - La Choy 2 tbsp; Rosemary dried 1 tbsp; *Garlic Granulated (Dry) 4 tsp

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Zucchini, 1 cup, sliced *15 oz canned baby corn (drained), 15 oz *Bean sprouts, 2 cup *Vegetables, Eat Smart Vegetable Stir-Fry Fresh Cut Vegetables (Whole Bag), 12 oz Flank Steak, 32 oz *PASTA : - Angel Hair - 1 oz of cooked pasta(calculated), 8 serving *Asian Gourmet Imported Sesame Oil, 2 tbsp *Sauce - Soy Sauce - La Choy, 2 tbsp Rosemary, dried, 1 tbsp *Garlic, Granulated (Dry), 4 tsp

Directions

Take large pot and fill with water to cook pasta as directed,
in a wok or large frying pan take oil and saute vegetables while cooking pasta.
add meat with vegetables and cook til tender, add seasoning and drained pasta then serve.

Serving Size:�makes 8 serving about 1.5 - 2 cups each

Servings Per Recipe: 8

Nutritional Info Amount Per Serving