Creamy chicken enchilada

Name: Creamy chicken enchilada Recipe
Yield: 9
Ingredients: 1 chicken boiled and deboned; 1 8 oz fat free cream cheese; 1 can 98 % fat free cream of chicken soup; 1 med. onion diced; 1 can green chilis; 1 can rotel tomatoes; 9 La Tortilla factory whole wheat tortillas; 1 cup low fat shredded cheese

Number of Servings: 9

Ingredients

1 chicken boiled and deboned1 8 oz fat free cream cheese1 can 98 % fat free cream of chicken soup1 med. onion, diced 1 can green chilis 1 can rotel tomatoes 9 La Tortilla factory whole wheat tortillas 1 cup low fat shredded cheese

Directions

Boil chicken and take meat off of bones and cut into bite size pieces

Spray medium frying pan with cooking spray and cook diced onion until softened and translucent... add cream cheese , cream of chicken soup, sour cream green chilis, and rotel tomatoes.. cooked until well blended and bubbling.. then add chicken to mixture and coat thoroughly...

spoon mixture onto each tortilla and roll it to a enchilada shape and place in a 9 by 13 pan after all tortillas are filled and placed in pan scatter the 1 cup of low fat cheese over the enchiladas . cook in a 350 degree oven until cheese is melted and totillas are softened about 30 min .. I sometimes place foil over it to keep it from scorching the cheese..

Number of Servings: 9

Recipe submitted by SparkPeople user ABBASARMES.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving