Pork and Pear wraps
- Number of Servings: 4
Ingredients
Directions
Pork tenderloin (boneless) 4Asian Pear 1Cheddar Cheese 4 ozseasonings
pound pork flat. slice pear and but a piece into each pork loin. season. roll up and tie. cook in a pan until done. transfer to oven safe dish and top each with cheese. put under broiler. serve with a veggie.
Number of Servings: 4
Recipe submitted by SparkPeople user BRISMILEY.
Number of Servings: 4
Recipe submitted by SparkPeople user BRISMILEY.
Nutritional Info Amount Per Serving
- Calories: 274.1
- Total Fat: 14.6 g
- Cholesterol: 96.9 mg
- Sodium: 222.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.1 g
- Protein: 30.8 g
Member Reviews