Pork and Pear wraps

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  • Number of Servings: 4
Ingredients
Pork tenderloin (boneless) 4Asian Pear 1Cheddar Cheese 4 ozseasonings
Directions
pound pork flat. slice pear and but a piece into each pork loin. season. roll up and tie. cook in a pan until done. transfer to oven safe dish and top each with cheese. put under broiler. serve with a veggie.

Number of Servings: 4

Recipe submitted by SparkPeople user BRISMILEY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 274.1
  • Total Fat: 14.6 g
  • Cholesterol: 96.9 mg
  • Sodium: 222.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 30.8 g

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