Homemade Teriyaki Sauce

Name: Homemade Teriyaki Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: I cup packed Brown Sugar; .5 Cup Soy Sauce; .5 Cup Water; 2 Cloves Garlic; 1 Tbsp Corn Starch diluted in cold water)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 10

Ingredients

I cup packed Brown Sugar.5 Cup Soy Sauce.5 Cup Water2 Cloves Garlic1 Tbsp Corn Starch diluted in cold water)

Directions

Combine all ingredients in a small sauce pan. Bring to boil and let thicken.

Serving Size: Makes about 8 1/4-Cup Servings

Number of Servings: 10

Recipe submitted by SparkPeople user MANDANIKOL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 90.5
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 727.9 mg
Total Carbs: 30.5 g
Dietary Fiber: 0.1 g
Protein: 0.8 g

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