Spinach and Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Bag of Baby SpinachSmall can of Mandarin OrangesSmall bag of Pecan halves1 Bag Tyson Grilled Chicken Breast strips1 cup Kroger Mozzarella Shredded Cheese
Preheat oven to 350.
Put Spinach, mandarin oranges, grilled chicken breast strips, and shredded mozzarella cheese into large bowl.
Pour pecans onto cookie sheet and toast in oven for about 6 minutes. (When you can smell them, they are ready).
Let pecans cool and pour into salad.
Toss all ingredients together.
Enjoy with your favorite Low-Fat dressing!
Entire salad makes 6-8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JMITCHELL01.
Put Spinach, mandarin oranges, grilled chicken breast strips, and shredded mozzarella cheese into large bowl.
Pour pecans onto cookie sheet and toast in oven for about 6 minutes. (When you can smell them, they are ready).
Let pecans cool and pour into salad.
Toss all ingredients together.
Enjoy with your favorite Low-Fat dressing!
Entire salad makes 6-8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JMITCHELL01.
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 13.4 g
- Cholesterol: 12.5 mg
- Sodium: 245.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.8 g
- Protein: 11.5 g
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