Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound sausage or ground beef or ground venison1 can cream of chicken soup¾ cup milk½ cup chopped onion½ tsp salt¼ tsp pepper6 medium potatoes, peeled and sliced 2 cups (8 oz) shredded cheddar cheeseMinced fresh parsley, optional garnish
1. In a large skillet, cook sausage (or beef or venison) over medium heat until no longer pink; drain and set aside
2. In a bowl, combine soup, milk, onion, salt, and pepper
3. In a 2 qt. baking dish, layer potatoes, soup mixture, and meat. Repeat layers. End with potatoes on top (decorative or just throw them on).
4. Cover and bake at 350 degrees for 1 hour or until the potatoes are tender.
5. Sprinkle with cheese; bake uncovered for 2-3 minutes, or until cheese is melted.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CJINGRAHAM.
2. In a bowl, combine soup, milk, onion, salt, and pepper
3. In a 2 qt. baking dish, layer potatoes, soup mixture, and meat. Repeat layers. End with potatoes on top (decorative or just throw them on).
4. Cover and bake at 350 degrees for 1 hour or until the potatoes are tender.
5. Sprinkle with cheese; bake uncovered for 2-3 minutes, or until cheese is melted.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CJINGRAHAM.
Nutritional Info Amount Per Serving
- Calories: 465.2
- Total Fat: 22.2 g
- Cholesterol: 120.1 mg
- Sodium: 849.2 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 4.2 g
- Protein: 31.7 g
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