Steamed Dumplings

Name: Steamed Dumplings Recipe
Yield: 1
Ingredients: Wonton wrappers (includes egg roll wrappers) 50 wrapper wonton (3-1/2 square) (remove); Ground Pork 14 oz (remove); Ginger Root 1 tsp (remove); Garlic 2 cloves (remove); Onions raw 1 tbsp chopped (remove); *Soy Sauce 2 tbsp (remove); Sesame Oil 2 tbsp (remove); Egg fresh 1 large (remove); Cabbage fresh 2.5 cup chopped (remove)

Number of Servings: 1

Ingredients

Wonton wrappers (includes egg roll wrappers), 50 wrapper, wonton (3-1/2" square) (remove)Ground Pork, 14 oz (remove)Ginger Root, 1 tsp (remove)Garlic, 2 cloves (remove)Onions, raw, 1 tbsp chopped (remove)*Soy Sauce, 2 tbsp (remove)Sesame Oil, 2 tbsp (remove)Egg, fresh, 1 large (remove)Cabbage, fresh, 2.5 cup, chopped (remove)

Directions

Serving Size: makes 50 finger items

Number of Servings: 1

Recipe submitted by SparkPeople user RAHARPER1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,739.5
Total Fat: 121.3 g
Cholesterol: 593.9 mg
Sodium: 4,493.0 mg
Total Carbs: 249.3 g
Dietary Fiber: 12.9 g
Protein: 153.1 g

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