Ground Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 pounds lean ground turkey 1/2 cup crushed cheese its 3/4 cup shredded low fat Cheddar cheese 1 (1 ounce) package dry onion soup mix 2 eggs, beaten 1/4 cup ketchup 2 tablespoons steak sauce
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir the ground turkey, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Serving Size: makes 6 serving slices
Number of Servings: 6
Recipe submitted by SparkPeople user TDBAUGH.
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir the ground turkey, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
Serving Size: makes 6 serving slices
Number of Servings: 6
Recipe submitted by SparkPeople user TDBAUGH.
Nutritional Info Amount Per Serving
- Calories: 279.1
- Total Fat: 13.3 g
- Cholesterol: 144.6 mg
- Sodium: 579.7 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.1 g
- Protein: 28.6 g
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