Chocolate Chip Coconut Cookies
- Number of Servings: 34
Ingredients
1/2 C. (1 stick)light butter 1/2 C. splenda 1/4 C. light brown sugar 1 egg, large 1/2 t. vanilla extract 1/2 C. white wheat flour 1/2 C. AP Flour 1/2 t. baking soda 1/2 t. salt 1 C. semisweet chocolate chips 1 C. sweetened flaked coconut
Preheat the oven to 375 degrees.
In a large bowl, cream together the butter, brown sugar and splenda until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Makes about 3 dozen
Serving Size: 34 (1 tbsp) servings
Number of Servings: 34
Recipe submitted by SparkPeople user PURPLEHEARTS78.
In a large bowl, cream together the butter, brown sugar and splenda until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Makes about 3 dozen
Serving Size: 34 (1 tbsp) servings
Number of Servings: 34
Recipe submitted by SparkPeople user PURPLEHEARTS78.
Nutritional Info Amount Per Serving
- Calories: 72.6
- Total Fat: 4.6 g
- Cholesterol: 11.3 mg
- Sodium: 81.5 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.9 g
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