Turkey and pasta

Name: Turkey and pasta Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: turkey breast cooked; 2 cups cooked pasta; one cup chopped bell pepper; one can low sodium chicken broth

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 2

Ingredients

turkey breast, cooked2 cups cooked pastaone cup chopped bell pepperone can low sodium chicken broth

Directions

Cut up turkey meat into chunks

Serving Size:�makes two servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 916.8
Total Fat: 3.6 g
Cholesterol: 99.6 mg
Sodium: 858.7 mg
Total Carbs: 182.3 g
Dietary Fiber: 6.5 g
Protein: 40.7 g

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