Lemon Cranberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 cups of flour1 cup of sugar3 tsp baking powder1/2 tsp salt2 eggs1 cup milk1/2 cup vegetable oil1 tsp lemon extract 1 cup fresh or frozen cranberries1/3 cup slivered almonds (optional)
In a large bowl, combine dry ingredients. In another bowl, beat eggs, milk, oil and extract. Stir into dry ingredients until moistened and fold in cranberries.
Fill paper cups 2/3 full. Bake at 400 degrees for 18-20 minutes or until toothpick comes out clean.
If using the almonds, sprinkle over batter before baking.
Serving Size: 12
Fill paper cups 2/3 full. Bake at 400 degrees for 18-20 minutes or until toothpick comes out clean.
If using the almonds, sprinkle over batter before baking.
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 290.3
- Total Fat: 9.1 g
- Cholesterol: 27.8 mg
- Sodium: 122.3 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
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