Bread Machine Bread
- Number of Servings: 16
Ingredients
*Bertolli EVOO 3 T Granulated Sugar or honey 3 T *Fleischmann's Yeast (instant dry yeast), 3 t *Salt 1.5 t * White Whole Wheat Flour 1 C * All Purpose Flour 2 C * Warm Water 1 C
Add all ingredients in the order your bread machine recommends. Set to dough cycle. When dough cycle is complete, remove dough from bread pan, form into a loaf and all to rise in a 9 x 4 loaf pan for 30 mins or until it is risen to the height of the pan. Bake at 350 for 35 minutes.
Serving Size: makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user RNADEAU.
Serving Size: makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user RNADEAU.
Nutritional Info Amount Per Serving
- Calories: 111.6
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 166.5 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
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