Nikey's Spicy Chili
- Number of Servings: 17
Ingredients
Ingredients:Green Peppers (bell peppers), 1.75 cup cubes Onions, raw, .5 large Great Value Light Red Kidney Beans, 1.75 cup (drained/rinsed)Great Value Dark Red Kidney Beans, 1.75 cup (drained/rinsed)Great Value Chili Beans, 1.75 cup (drained/rinsed)Hunts Zesty and Spicy Sauce, 3 cup Chili powder, 3 tbsp Red Pepper Flakes 3 tbsp Tomato Paste, .20 cup Del Monte Zesty Mild Green Chiles Diced Tomatoes, 3.625 cup Del Monte Sweet Corn Canned, 1.75 cup (drained/rinsed)Great Value Black Beans, 1.75 cup (drained/rinsed)
Cook green peppers and onions in skillet (not so they are mushy).
Drain and rinse beans and corn.
Add all items in crockpot, mix and cook on preferred setting.
Serving Size: Approx. 15 - 1 cup servings
Drain and rinse beans and corn.
Add all items in crockpot, mix and cook on preferred setting.
Serving Size: Approx. 15 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 143.7
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 783.0 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 8.7 g
- Protein: 7.1 g
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