Beef Roast with Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 lb shoulder roast1 can Cream of Mushroom Soup1 can Golden Mushroom Soup1 Tbls dried Onion1/4 tsp black pepper1 tsp Ranch dressing powder1 cup water
Place roast in Crock Pot. Put onions, pepper, and ranch powder directly on meat. Cover with cans of soup and water and carrots.
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KHMTGE.
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KHMTGE.
Nutritional Info Amount Per Serving
- Calories: 367.8
- Total Fat: 15.1 g
- Cholesterol: 111.9 mg
- Sodium: 872.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.5 g
- Protein: 41.9 g
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