ground Turkey filling

  • Number of Servings: 16
Ingredients
whole tomatoesground turkeygarliconionpeppersseason 2 taste
Directions
start browning turkey
then add all other ingredients to simmer togeather

Serving Size: makes 16 1/4 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MAGA99.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 54.0
  • Total Fat: 1.1 g
  • Cholesterol: 14.0 mg
  • Sodium: 93.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.9 g

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