Kielbasa Bean Soup

Name: Kielbasa Bean Soup Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: 14 oz turkey kielbasa; 1 cup diced onion; 1 cup diced carrot; 1 cup diced celery; 2 cups diced green pepper; 1 small head cabbage chopped; 28 oz. diced canned tomatoes undrained; 1 can pinto beans drained and rinsed; 1 can kidney beans drained and rinsed; 1 can navy beans drained and rinsed; 4 cans chicken broth; 1 T. chili powder; 2 t. dried basil; 2 bay leaves; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 75

Number of Servings: 8

Ingredients

14 oz turkey kielbasa1 cup diced onion1 cup diced carrot1 cup diced celery2 cups diced green pepper1 small head cabbage, chopped28 oz. diced canned tomatoes, undrained1 can pinto beans, drained and rinsed1 can kidney beans, drained and rinsed1 can navy beans, drained and rinsed4 cans chicken broth1 T. chili powder2 t. dried basil2 bay leavessalt and pepper to taste

Directions

In a soup kettle or Dutch oven, saute vegetables in a bit of oil until softened. Add remaining ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

Serving Size: makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEANIEH01.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 232.3
Total Fat: 5.2 g
Cholesterol: 35.0 mg
Sodium: 1,574.7 mg
Total Carbs: 31.8 g
Dietary Fiber: 10.2 g
Protein: 15.7 g

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