Snickerdoodle Cookies

Name: Snickerdoodle Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: western family margarine 50 tsp (remove); Granulated Sugar .75 cup (remove); Egg fresh 1 large (remove); Vanilla Extract 1 tsp (remove); *Wheat flour white all-purpose enriched calcium-fortified 1.33 cup (remove); Cream Of Tartar 1 tsp (remove); Baking Soda .5 tsp (remove); Salt .125 tsp (remove); Granulated Sugar 1 tsp (remove); Cinnamon ground 1 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 24

Ingredients

western family margarine, 50 tsp (remove)Granulated Sugar, .75 cup (remove)Egg, fresh, 1 large (remove)Vanilla Extract, 1 tsp (remove)*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.33 cup (remove)Cream Of Tartar, 1 tsp (remove)Baking Soda, .5 tsp (remove)Salt, .125 tsp (remove)Granulated Sugar, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)

Directions

Preaheat oven to 400 F, cream together butter 3/4 c sugar, the egg and vanilla. Blen in the flour, cream of tartar, baking soda and salt. In a separate bowl, mix the 1 tbsp sugar and cinnamon. Shape the doug into rounded marble size balls. Roll the balls into the sugar mixture. Place 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes or until set but not hard. Remove and let cool

Serving Size: Makes 24 Cookies

Number of Servings: 24

Recipe submitted by SparkPeople user JODEE_102.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 132.5
Total Fat: 9.0 g
Cholesterol: 8.0 mg
Sodium: 119.4 mg
Total Carbs: 12.4 g
Dietary Fiber: 0.2 g
Protein: 1.0 g

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