Baked Pork Chops and Rice
(36)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb. boneless pork chops3/4 c. uncooked long grain white rice1 stalk celery, chopped1/2 onion, sliced1 1/2 c. water, boiling2 t. low sodium chicken bouillon granules1 t. italian seasoning blenddash salt1 T. olive oil
Directions
Makes 4 servings.

Spray an 8x8 pan with cooking spray. Put rice in bottom of pan with celery. Put slice onion on top of rice.
Brown pork chops in olive oil in a skillet over medium-high heat. Place pork chops on top of onions.
Mix bouillon, seasoning, and salt into boiling water. Stir to dissolve. Pour water over pork chops.
Cover with foil. Bake at 350 degrees for an hour, or until rice is done and pork chops are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user AMANDAPACE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 290.5
  • Total Fat: 15.8 g
  • Cholesterol: 65.8 mg
  • Sodium: 112.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.2 g

Member Reviews
  • SAIDTHEFAE
     Tasted good. It was a mild, but full flavor. Would be easy to modify with more spices if you wanted. The rice just soaks up the flavor.
    - 7/1/08
  • HOLZERWIFE
     very easy to make. I took users advice and added more seasoning. I used Mrs. Dash Table Blend and Italian Seasoning Blend plus I added rosemerry. I added all these in the boiling process and rubbed onto the pork chop. very good! - 4/13/09
  • BOOFSMOM
     This was excellent. I left out the celery, just because I don't like it. The chops were super tender! My family liked it too. And it was great for a leftover lunch the next day! - 9/26/08
  • ALIMEIER
     My rice was a little soggy, so I may cut back on the water next time. But the flavor was really good. - 8/25/08
  • NARNIA9334
     My son thought the pork chops were incredible. He likes tender meat. The rice turned out fine. For me it was a little bland it needs some more spice and seasonings added. - 3/30/09
  • JENNIFER_DANLEY
     OMG! This was AWESOME!!! My family gobbled it up. Thank you. Making it again this weekend. - 2/2/09
  • YDABNEY
     This meal was very good. I would definitely make it again. - 9/17/08
  • KEYALUS
     I thought the rice was too mushy. The chops came out tender but tasted bland. Could work better with some doctoring up. - 4/23/08
  • GR8FRIENDS
     This was a hit! We will make this again! - 2/27/08
  • CD2495066
     It was ok but I won't make it again. I thought it was a bit bland. - 2/22/08
  • BOBBYCOLEMAN
     Liked it added just a touch of ceyene and put a touch of lemon on the rice mmmm good stuff - 2/20/08
  • PEPOMNTPAT
     Easy and very tasty. Plus my whole house smelled so yummy while it was baking! - 2/9/08
  • MOMOFTWO24
     This recipe is so good! Very easy to make and my kids loved it! - 2/6/08
  • BARBIERB
     this is really great thank you - 2/4/08
  • MARATHONGMEL
     This was excellent! I'm not a huge fan of pork chops generally, but this was fantastic. Loved by all. I will definitely make it again. Oh, and I used brown rice and it worked great. - 1/30/08
  • FISHGUT3
     thanks - 7/2/21
  • LONIANNE
     Thanks for posting. This gave me an idea for a meal & it is in the oven now. Omitted the celery & used a canned onion soup for the water & bouillion along with different spices (thyme & Mrs. Dash original) on a garden veg. rice. Sorry to change this so much, but you did help by posting. Thanks. - 8/9/12
  • JODSMOM
     Fixed with brown rice. Kids loved it. - 5/3/12
  • BURHANS
     Loved the recipe! - 2/27/12
  • PARADIGMJG
     This was very easy and very good! I would make it again!! - 1/17/12
  • GIZMO2WICKED
     soujnds great and easy. I have everything I need to make so will make tonight. - 11/14/11
  • LOSINGWEIGHT103
     going to try this - 9/27/11
  • TWHE14
     It was ok. My chops were dry. If i make it again I will add more spices. - 1/25/11
  • TJSHMD
     I added a bit more of the spices and used brown rice. Everybody in the family liked it... I will make this again. - 10/8/10
  • ANJELITA_BELLA1
     The kids loved this recipe. They do not like rice but they loved the way this rice was cooked. Great recipe. I will be cooking this again. - 9/7/10



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